Proceedings of the 6th European Symposium Food: Engineering and Food Quality = - Technologie et qualité des aliments = Technologie und Lebensmittel-Qualität
- Författare
- International Union of Food Science and Technology Institution of Chemical Engineers (Great Britain) European Federation of Chemical Engineering Society of Chemical Industry European Federation of Chemical Engineering Symposium Food Engineering and Food Quality (1975 : Cambridge)
- (Organised by the Food Engineering Panel, Food Group, Society of Chemical Industry on behalf of the Food Working Party of the European Federation of Chemical Engineering and the Institution of Chemical Engineers., 152 nd Event of the European Federation of Chemical Engineering, under the auspices of IUFoST., Held at Cambridge, September 8-10, 1975., Cover titles: Engineering and food quality = Technologie et qualité des aliments = Technologie und Lebensmittel-qualität., In English with some papers in French or German; summaries in English, French and German.)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Society of Chemical Industry | 1975 | Storbritannien, London | 414 sidor. ill., diagr., tab. 30 cm. |